Physiological and phytochemical responses of red amaranth (Amaranthus tricolor L.) and green amaranth (Amaranthus dubius L.) to different salinity levels
نویسندگان
چکیده
منابع مشابه
Evaluation of in vitro Antioxidant Potential of Red Amaranth (Amaranthus tricolor) and Green Amaranth (Amaranthus viridis) leaves extracted at different temperatures and pH
Red Amaranth (Amaranthus tricolor) and green Amaranth (Amaranthus viridis) are two very important leafy vegetables consumed in most parts of India, not only for their flavours, but also for their pharmacological activities. The cooking processes are different in the different part of this country, and therefore, the present study was designed to analyze their in vitro antioxidant profile before...
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The effect of temperature (35, 50, and 60°C) on the rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves was investigated. Leaves were dried at 700 W power level before rehydrating in water. The higher the rehydration temperature, the higher the equilibrium moisture content of the leaves, although the effect was not statistically significant. The increase in rehydration r...
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Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...
متن کاملGenetic studies for biochemical and quantitative characters in grain amaranth (Amaranthus hypochondriacus L.)
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient biochemical and quantitative traits particularly reference to chlorophyll a and b, total chlorophyll, phenol content, leaf moisture, leaf protein content, test weight and yield plant. Genetic divergence and association among these traits were analysed. Chlorophyll a, chlorophyll b, total chlorophy...
متن کاملAssessment of Antioxidant Activity, Grain and Oil Production of Amaranth (Amaranthus retroflexus L.) in Saline Conditions
Salt stress is one of the major factors limiting crop productivity worldwide. Grain amaranth is new crop with high yield potential and good nutrition value which can be a good substitute for salt-sensitive crops in saline areas. This research was conducted to evaluate different level of salinity and applied salinity stress at several growth stages on some morphological and physiological traits ...
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ژورنال
عنوان ژورنال: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL
سال: 2019
ISSN: 0976-0571,0250-5371
DOI: 10.18805/lr-470